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VIP Wine red, white, primitivo, chardonnay, negroamaro, malvasia bianca, novello,... Lomazzi and Sarli the Italian wine manufacturing... discover the real Italian wine taste our primitivo, chardonnay, negroamaro, salice salentino, novello, malvasia bianca... in the United States. USA wine manufacturing suppliers, wine wholesale wineries vendors and beverage manufacturing companies to the US wine business wine catering and mall market industry... USA wine and beverage manufacturing wholesale suppliers to the global wine and food industry... USA business guide is a list of certified American manufacturing and suppliers companies with international background to support worldwide business...

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Wholesale VIP Italian wines collection primitivo red, chardonnay white. Vineyards produced with the best Italian grapes. Wine manufacturing offers primitivo wine, negroamaro, chardonnay to the USA and worldwide wine wholesalers

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VIP Italian wines produced by Wines srl since 1869 italian VIP wine using the fabulous Partemio grapes in the Salento's land. Italian wine manufacturing company presents a great VIP wine collection for exigent people. Discover the real Italian wine taste our primitivo, chardonnay, negroamaro, salice salentino, novello, malvasia...

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Italian wines produced and developed with great grapes in Salento Puglia a wine collection of the most traditional VIP wines offered to the worldwide wine distribution... Italian wines manufacturer is a proud Italian winemaking, with wines 100% made in Italy, convinced that high quality wines as Primitivo, Chardonnay, Negroamaro, Novello, Malvasia Bianca,... red and whites are the best Business Presentation to support international wine distribution...

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Since 1869 the family Dimastrodonato produces and develops a great grapes in contrada Partemio (Latiano- Brindisi) Their wine collection "Lomazzi & Sarli" is one of the most traditional VIP wines offered to the worldwide wine distribution... Lomazzi & Sarli is a proud Italian winemaking, with wines 100% made in Italy, convinced that high quality wines as Primitivo, Chardonnay, Negroamaro, Novello, Malvasia Bianca,... red and whites are the best Business Presentation to support international wine distribution...

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Discover the real Italian wine taste with our primitivo wines, negroamaro wines, salice salentino, chardonnay, malvasia bianca,... the wine made in Italy to the worldwide wine distribution...

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"Bocciolo"- vins primeurs I.G.T. "Salento" Red Wine Grapes: 60% Negroamaro - 40% Montepulciano. Best and unbroken bunches are chosen on the vine, then picked and gathered in boxes(20 kg each). After being carried to the winery the grapes are introduced into hermetic inox tanks. Carbone dioxide is put instead of air so that carbonic maceration can take place and lasts about 8 days. After pressing the must can ferment under controlled temperature in inox tanks. After fermentation the wine is bottled and is ready to use. Gastronomic combination: An excellent fruity wine, suits all the meal

"Bocciolo"- vins primeurs I.G.T. "Salento" Red Wine Grapes: 60% Negroamaro - 40% Montepulciano. Best and unbroken bunches are chosen on the vine, then picked and gathered in boxes(20 kg each). After being carried to the winery the grapes are introduced into hermetic inox tanks. Carbone dioxide is put instead of air so that carbonic maceration can take place and lasts about 8 days. After pressing the must can ferment under controlled temperature in inox tanks. After fermentation the wine is bottled and is ready to use. Gastronomic combination: An excellent fruity wine, suits all the meal

"Bocciolo"- vins primeurs I.G.T. "Salento" Red Wine Grapes: 60% Negroamaro - 40% Montepulciano. Best and unbroken bunches are chosen on the vine, then picked and gathered in boxes(20 kg each). After being carried to the winery the grapes are introduced into hermetic inox tanks. Carbone dioxide is put instead of air so that carbonic maceration can take place and lasts about 8 days. After pressing the must can ferment under controlled temperature in inox tanks. After fermentation the wine is bottled and is ready to use. Gastronomic combination: An excellent fruity wine, suits all the meal

"BOCCIOLO RED WINE NOVELLO"- vins primeurs I.G.T. "Salento" Grapes: 60% Negroamaro - 40% Montepulciano. Best and unbroken bunches are chosen on the vine, then picked and gathered in boxes(20 kg each). After carried to the winery the grapes are introduced into hermetic inox tanks. Carbone dioxide is put instead of air so that carbonic maceration can take place in last 8 days. After pressing the must ferments in controlled temperature inox tanks. After fermentation the wine is bottled and ready to use.

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USA music and entertainment productions industy...USA best hotels, accommodation and guest house suppliers in the USAUSA and International vacations and travel service,...US real estate, realtors and properties vendorsUSA Business consultants, financial services, accountant support and business planning in Canada and the United States of AmericaProductores, distribuidores y proveedores en los Estados Unidos para todo America Latina, ropa de moda, cosmeticos, joyas, maquinarias, telefonos celulares, zapatos, musica, compra venta de casas...Industrial Blog, only what you need to know about your manufacturing suppliers business to Go GlobalAdvertising with us, we offer the best Worldwide Marketing Services...List your USA business in our Worldwide Web Marketing Sites... "Dimastrodonato" I.G.T. "Salento" Aleatico Sweet Red Wine This is a red dessert wine obtained by letting the red Aleatico grapes dry on the stock. Harvest is delayed until bunches have lost up to 10/15% of their weight. Grapes are then picked and carried to the company-owned winery in boxes. Here they undergo classic red wine vinification. Fermentation is stopped when 13.5% vol. have been reached with 3 degrees residual sugar. Thus, a soft feeling dessert wine with strong body, an elegant scent and a sweet aftertaste is obtained Aleatico Sweet Red Wine Alcohol 13,00% vol. Total alcohol 17% Total acidity 5,10 g/l pH 3,65  Excellent with spicy cheese, as a dessert with fresh fruit, cookies and creamless cakes. Much appreciated during relaxed moments and for meditation. Lomazzi & Sarli wished to create their own dessert wine by adding an old and historic Apulian vine variety to their vineyards: Aleatico. This wine was dedicated to the Dimastrodonato family... Aleatico Sweet Red Wine Alcohol 13,00% vol. Total alcohol 17% Total acidity 5,10 g/l pH 3,65  Excellent with spicy cheese, as a dessert with fresh fruit, cookies and creamless cakes. Much appreciated during relaxed moments and for meditation. Lomazzi & Sarli wished to create their own dessert wine by adding an old and historic Apulian vine variety to their vineyards: Aleatico. This wine was dedicated to the Dimastrodonato family...

ALEATICO SWEET RED WINE This is a red dessert wine obtained by letting the red Aleatico grapes dry on the stock. Harvest is delayed until bunches have lost up to 10/15% of their weight. Grapes are then picked and carried to the company-owned winery in boxes. Here they undergo classic red wine vinification. Fermentation is stopped when 13.5% vol. have been reached with 3 degrees residual sugar. Thus, a soft feeling dessert wine with strong body, an elegant scent and a sweet aftertaste is obtained

 

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  "Imperium" I.G.T. "Salento" White Wine Chardonnay 100%  The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is cooled and static settlings takes place The product is left 6 months in Allier oak barriques Alcohol 12,50 % vol. Total acidity 4,70 g/l Total sulphorous dioxide 60 mg/l pH 3,74 matches perfectly with fish soups, creyfish, lobsters and prawns. Dishes with mushrooms and truffles, boiler meat. Good with herbal cheese after it has been matured for some years. "Imperium" I.G.T. "Salento" White Wine Chardonnay 100%  The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is cooled and static settlings takes place The product is left 6 months in Allier oak barriques Alcohol 12,50 % vol. Total acidity 4,70 g/l Total sulphorous dioxide 60 mg/l pH 3,74 matches perfectly with fish soups, creyfish, lobsters and prawns. Dishes with mushrooms and truffles, boiler meat. Good with herbal cheese after it has been matured for some years. "Imperium" I.G.T. "Salento" White Wine Chardonnay 100%  The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is cooled and static settlings takes place The product is left 6 months in Allier oak barriques Alcohol 12,50 % vol. Total acidity 4,70 g/l Total sulphorous dioxide 60 mg/l pH 3,74 matches perfectly with fish soups, creyfish, lobsters and prawns. Dishes with mushrooms and truffles, boiler meat. Good with herbal cheese after it has been matured for some years.

"IMPERIUM I.G.T. WHITE WINE CHARDONNAY "Salento" Chardonnay 100% The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is cooled and static settlings takes place The product is left 6 months in Allier oak barriques Alcohol 12,50 % vol. Total acidity 4,70 g/l Total sulphorous dioxide 60 mg/l pH 3,74 matches perfectly with fish soups, creyfish, lobsters and prawns. Dishes with mushrooms and truffles, boiler meat. Good with herbal cheese after it has been matured for some years.

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  "Partemio" I.G.T. "Salento" White Wine, grapes: white Malvasia of Brindisi 100%. The grapes are picked and carried to the winery on small carts . After crushing and stemming the product is introduced into a wine-making tanks where static settling takes place. The must is then racked and fermentation under controlled temperature is started. Alcohol 12,40 % vol. Total acidity 4,80 g/l Total sulphorous dioxide 70 mg/l pH 3,61 Party, Gastronomic combination: vegetable soups, white meat and fish dishes. "Partemio" I.G.T. "Salento" White Wine, grapes: white Malvasia of Brindisi 100%. The grapes are picked and carried to the winery on small carts . After crushing and stemming the product is introduced into a wine-making tanks where static settling takes place. The must is then racked and fermentation under controlled temperature is started. Alcohol 12,40 % vol. Total acidity 4,80 g/l Total sulphorous dioxide 70 mg/l pH 3,61 Party, Gastronomic combination: vegetable soups, white meat and fish dishes. "Partemio" I.G.T. "Salento" White Wine, grapes: white Malvasia of Brindisi 100%. The grapes are picked and carried to the winery on small carts . After crushing and stemming the product is introduced into a wine-making tanks where static settling takes place. The must is then racked and fermentation under controlled temperature is started. Alcohol 12,40 % vol. Total acidity 4,80 g/l Total sulphorous dioxide 70 mg/l pH 3,61 Party, Gastronomic combination: vegetable soups, white meat and fish dishes.

"PARTEMIO WHITE WINE MALVASIA BIANCA" I.G.T. "Salento", grapes: white Malvasia of Brindisi 100%. The grapes are picked and carried to the winery on small carts . After crushing and stemming the product is introduced into a wine-making tanks where static settling takes place. The must is then racked and fermentation under controlled temperature is started. Alcohol 12,40 % vol. Total acidity 4,80 g/l Total sulphorous dioxide 70 mg/l pH 3,61 Party, Gastronomic combination: vegetable soups, white meat and fish dishes.

 

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  "Latias" I.G.T. "Salento" Red wine grapes Primitivo 100%. The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature (25°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 5,75 g/l Total sulphorous dioxide 70 mg/l pH 3,79 A valuable wine, excellent with roasts and games, seasoned cheese and smoked products. "Latias" I.G.T. "Salento" Red wine grapes Primitivo 100%. The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature (25°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 5,75 g/l Total sulphorous dioxide 70 mg/l pH 3,79 A valuable wine, excellent with roasts and games, seasoned cheese and smoked products. "Latias" I.G.T. "Salento" Red wine grapes Primitivo 100%. The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature (25°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 5,75 g/l Total sulphorous dioxide 70 mg/l pH 3,79 A valuable wine, excellent with roasts and games, seasoned cheese and smoked products.

"LATIAS RED WINE PRIMITIVO" I.G.T. "Salento" grapes Primitivo 100%. The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature (25°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 5,75 g/l Total sulphorous dioxide 70 mg/l pH 3,79 A valuable wine, excellent with roasts and games, seasoned cheese and smoked products.

 

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  "Solise" D.O.C. "Brindisi" Rosé wine, grapes: Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making inox tanks where it is mixed up with peels annd must for 3-4 hours. After racking the must can ferment without peels under controlled tamperature in tanks of 50 hl. Alcohol 12,10 % vol. Total acidity 5,60 g/l Total sulphorous dioxide 80 mg/l pH 3,56 Gastonomic combination Hors d’oevre, soups, boiler meats, fish sauces,white meat, cheese and pizza "Solise" D.O.C. "Brindisi" Rosé wine, grapes: Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making inox tanks where it is mixed up with peels annd must for 3-4 hours. After racking the must can ferment without peels under controlled tamperature in tanks of 50 hl. Alcohol 12,10 % vol. Total acidity 5,60 g/l Total sulphorous dioxide 80 mg/l pH 3,56 Gastonomic combination Hors d’oevre, soups, boiler meats, fish sauces,white meat, cheese and pizza "Solise" D.O.C. "Brindisi" Rosé wine, grapes: Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making inox tanks where it is mixed up with peels annd must for 3-4 hours. After racking the must can ferment without peels under controlled tamperature in tanks of 50 hl. Alcohol 12,10 % vol. Total acidity 5,60 g/l Total sulphorous dioxide 80 mg/l pH 3,56 Gastonomic combination Hors d’oevre, soups, boiler meats, fish sauces,white meat, cheese and pizza

"SOLISE ROSE WINE NEGROAMARO" D.O.C. "Brindisi" Rosé wine, grapes: Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making inox tanks where it is mixed up with peels annd must for 3-4 hours. After racking the must can ferment without peels under controlled tamperature in tanks of 50 hl. Alcohol 12,10 % vol. Total acidity 5,60 g/l Total sulphorous dioxide 80 mg/l pH 3,56 Gastonomic: soups, boiler meats, fish sauces,white meat, cheese and pizza

 

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  "SOLISE" D.O.C. "Brindisi" Red wine, grapes Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product us introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature(26°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 6,06 g/l Total sulphorous dioxide 70 mg/l pH 3,65. Suggested on red meat, poultry and cheese. "SOLISE" D.O.C. "Brindisi" Red wine, grapes Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product us introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature(26°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 6,06 g/l Total sulphorous dioxide 70 mg/l pH 3,65. Suggested on red meat, poultry and cheese. "SOLISE" D.O.C. "Brindisi" Red wine, grapes Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product us introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature(26°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 6,06 g/l Total sulphorous dioxide 70 mg/l pH 3,65. Suggested on red meat, poultry and cheese.

"SOLISE RED WINE NEGROAMARO" D.O.C. "Brindisi" Red wine, grapes Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product us introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature(26°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 6,06 g/l Total sulphorous dioxide 70 mg/l pH 3,65. Suggested on red meat, poultry and cheese.

 

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  "Giràle" Negroamaro I.G.T. "Salento" Red wine Grapes: Negroamaro 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container where it undergoes the fermentation in red wine for a period of 15-16 days to check of temperature, (25°C). Alchol 13,50% vol. Dry soups, roasts of red meat, poultry, game, rich cheese and all regional foodstuffs. "Giràle" Negroamaro I.G.T. "Salento" Red wine Grapes: Negroamaro 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container where it undergoes the fermentation in red wine for a period of 15-16 days to check of temperature, (25°C). Alchol 13,50% vol. Dry soups, roasts of red meat, poultry, game, rich cheese and all regional foodstuffs.

"GIRALE IGT SALENTO RED WINE NEGROAMARO" Negroamaro I.G.T. "Salento" Red wine Grapes: Negroamaro 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container where it undergoes the fermentation in red wine for a period of 15-16 days to check of temperature, (25°C). Alchol 13,50% vol. Dry soups, roasts of red meat, poultry, game, rich cheese and all regional food stuffs.

 

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  "Giràle" Malvasia Bianca I.G.T. "Salento" White wine. Grapes: Malvasia Bianca 100%. Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container and made cold to undergo a static decanting. The must is poured off and the fermentation start in inox tanks to check of temperature, at the end of fermentation the wine is kept in tanks until the use in bottle. Alchol 12,50% vol. Gastronomic: Low-fat foodstuffs, soups, fish and sea fruits "Giràle" Malvasia Bianca I.G.T. "Salento" White wine. Grapes: Malvasia Bianca 100%. Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container and made cold to undergo a static decanting. The must is poured off and the fermentation start in inox tanks to check of temperature, at the end of fermentation the wine is kept in tanks until the use in bottle. Alchol 12,50% vol. Gastronomic: Low-fat foodstuffs, soups, fish and sea fruits

"GIRALE MALVASIA BIANCA WHITE WINE" Malvasia Bianca I.G.T. "Salento" White wine. Grapes: Malvasia Bianca 100%. Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container and made cold to undergo a static decanting. The must is poured off and the fermentation start in inox tanks to check of temperature, at the end of fermentation the wine is kept in tanks until the use in bottle. Alchol 12,50% vol. Gastronomic: Low-fat foodstuffs, soups, fish and sea fruits

 

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  "Giràle" Primitivo I.G.T. "Salento" Red wine Grapes: Primitivo 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox steel-container where it undergoes the fermentation in red wine for 15-16 days to check of temperature, (25°C). After, the fermentation is completed in inox steel tank of 150 hl. Alchol 13,00% vol. Gastronomic: It’s valuable wine for roasts and game, it is good with matured cheeses and the smoked "Giràle" Primitivo I.G.T. "Salento" Red wine Grapes: Primitivo 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox steel-container where it undergoes the fermentation in red wine for 15-16 days to check of temperature, (25°C). After, the fermentation is completed in inox steel tank of 150 hl. Alchol 13,00% vol. Gastronomic: It’s valuable wine for roasts and game, it is good with matured cheeses and the smoked

"GIRALE PRIMITIVO RED WINE" Primitivo I.G.T. "Salento" Red wine Grapes: Primitivo 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox steel-container where it undergoes the fermentation in red wine for 15-16 days to check of temperature, (25°C). After, the fermentation is completed in inox steel tank of 150 hl. Alchol 13,00% vol. Gastronomic: It’s valuable wine for roasts and game, it is good with matured cheeses and the smoked

 

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Italian red and white wine produced by Lomazzi & Sarli following the Italian wine tradition, wines feeling and winery passion... Lomazzi & Sarli has included new high technology machines to support red and white wine production, focusing to serve the most important worldwide VIP business market... Italian premier Wines for people who really cares about taste, quality, elegance, presentation and marketing support... APPLY AND BECOME OUR DISTRIBUTORDiscover the real Italian wine taste our Primitivo Latias, Imperium Chardonnay, Negroamaro, Irenico Salice Salentino, Bocciolo Novello, Solice Rosato, Partemio Malvasia Bianca... Since 1869 the family Dimastrodonato produces and develops a great grapes in contrada Partemio (Latiano- Brindisi) Their wine collection "Lomazzi & Sarli" is one of the most traditional VIP wines offered to the worldwide wine distribution... Lomazzi & Sarli is a proud Italian winemaking, with wines 100% made in Italy, convinced that high quality wines as Primitivo, Chardonnay, Negroamaro, Novello, Malvasia Bianca,... red and whites are the best Business Presentation to support international wine distribution...

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